- Conference
- Breakfast
- Meeting Breaks
- Luncheon Menu
- Dinner Menu
- Testimonials
All breakfasts are served with juice, coffee, and tea |
| CONTINENTAL - $6.50 per person Bagels with cream cheese, Hard Boiled Eggs, Yogurt, Cereal, and Sweet Rolls |
| PLATED - $8.95 per person (Choice of one of the following) *Quiche & Fresh Fruit *Pancakes or French Toast w/Scrambled Eggs w/2 Sausage or 2 Bacon |
| COUNTRY – $12.95 per person (30 person min) Omelet Bar, French Toast, Pancakes, Hash Browns, Bacon and Sausage, Biscuits & Jelly, Choice of Cold Cereal |
$4.50 per person -
Soft Drinks Included |
| ICE CREAM DELIGHT – Chocolate, Vanilla, Strawberry Ice Cream, Toppings, Nuts |
| FANTASIC FRUIT – Sliced & Prepared Fruit or Whole Fresh Apples, Bananas, Grapes, Oranges MEXICAN – Nacho Chips, Cheese Sauce, Salsa |
| TO YOUR HEALTH – Veggies & Dip, Cheese & Crackers SWEET ENDINGS – Assorted Gourmet Cookies MUNCHIE – Popcorn, Pretzels, Trail Mix |
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| Meal is $19.95 per person Plated or Buffet. Meals are Chefs choice for groups under 20. Dinners include: Entree, Starch, Vegetable, Salad, Bread, Coffee, Ice Tea, or Lemonade. We will prepare vegetarian or special diet dishes with notice |
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| ENTREE CHOICES Roasted Pork Loin (Chef’s Specialty w/honey mustard sauce) Grilled Apricot-Lime Chicken with Mango Salsa Parmesan Crusted Chicken Chicken Marsala or Chicken Piccata Seafood Fettuccine with Alfredo Sauce Baked Lemon-Peppered Crusted Cod Baked Stuffed Salmon Roasted Turkey Breast Top Sirloin ($3.50 Extra Charge) Prime Rib ($3.50 Extra Charge) |
SALAD SELECTION Tossed Greens, Michigan Salad, Caesar, Garden Salad |
| STARCH SELECTIONS White Rice, Rice Pilaf, Risotto, Baked Redskins Potatoes, Baked Idaho Potatoes, Garlic Mashed Potatoes, or Lyonnaise Potatoes. | |
| VEGETABLE SELECTION Asparagus, Broccoli with fresh herbs & butter, Green Beans Almandine or Jackson, Buttered Peas with pearl onions, Carrots w/herbs & butter | |
ADDITIONAL MENUS DESIGNED TO MEET YOUR NEEDS MAY INCUR ADDITIONAL CHARGES Some menu items contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats may increase your risk of food borne illness. Listed but not limited to: beef, pork, lamb, poultry, shellfish, eggs, nuts, seeds, dairy products & fresh fruit. |
We are writing to say thank you for a great stay this summer at Friendship Lodge. Waldenwoods was a great place for our team to prepare for the upcoming season. The accommodations were excellent and the staff should be commended on the upkeep during our stay. It goes without saying that the team really enjoyed the beautiful grounds and they ran the mileage they needed to run each day. We appreciate your support for the Hartland Boys Cross Country Team and look forward to working with you in the future. The team had a great experience while training and relaxing at Waldenwoods and it made a big difference for the team.
With Appreciation, Coach Matthew Gutteridge