• Conference
  • Breakfast
  • Meeting Breaks
  • Luncheon Menu
  • Dinner Menu
  • Testimonials
Meals are Chef’s Choice for groups under 20 people and are served plated. (minimum may be required)

Prices do not include tax, service charge, or room charge – All prices and menus are subject to change.

 Meals marked with * are served plated only.

Click Here To View Conference Menu in a PDF Format

All breakfasts are served with juice, coffee, and tea
Add $1.75 pp for fruit

CONTINENTAL - $6.50 per person
Bagels with cream cheese, Hard Boiled Eggs, Yogurt,
Cereal, and Sweet Rolls
PLATED - $8.95 per person
(Choice of one of the following)
*Quiche & Fresh Fruit
*Pancakes or French Toast w/Scrambled Eggs w/2 Sausage or 2 Bacon
COUNTRY – $12.95 per person (30 person min)
Omelet Bar, French Toast, Pancakes, Hash Browns, Bacon and Sausage, Biscuits & Jelly, Choice of Cold Cereal

$4.50 per person - Soft Drinks Included
Bottled Water $2 per bottle

ICE CREAM DELIGHT – Chocolate, Vanilla, Strawberry Ice Cream, Toppings, Nuts
FANTASIC FRUIT – Sliced & Prepared Fruit or Whole Fresh Apples, Bananas, Grapes, Oranges
MEXICAN
– Nacho Chips, Cheese Sauce, Salsa
TO YOUR HEALTH – Veggies & Dip, Cheese & Crackers
SWEET ENDINGS – Assorted Gourmet Cookies
MUNCHIE – Popcorn, Pretzels, Trail Mix
$14.50 per person
Ice Tea, Lemonade, Coffee and Tea Included – (Soft Drinks or Bottled Water $2.00 per bottle)
We will prepare vegetarians or special diets with notice.
SANDWICH BOARD:
3 Assorted Meats, 2 Cheeses, 2 Salads, Relish Tray, Bread, Condiments
GRILLED CHICKEN CAESAR SALAD
CHICKEN STIR FRY: with Vegetables over Rice & Salad
*GRILLED CHICKEN SANDWICH: Salad, Potato Salad, Potato Chips SPAGHETTI WITH MEATBALLS:  Salad & Garlic Bread
*CHEF SALAD: Iceberg Lettuce with sliced Chicken or Turkey, Ham, Cheese, Crackers or Rolls CHICKEN CORDON BLEU: on a bed of Wild and White Rice, Vegetable (choice of rice or potato)
*HOT TURKEY or ROAST BEEF SANDWICH:  W/Gravy, Salad or Vegetable, Potato LASAGNA with Meat or 3 Cheese Meatless, Vegetable or Salad, Rolls
Meal is $19.95 per person Plated or Buffet.
Meals are Chefs choice for groups under 20.
Dinners include: Entree, Starch, Vegetable, Salad, Bread, Coffee, Ice Tea, or Lemonade.
We will prepare vegetarian or special diet dishes with notice
ENTREE CHOICES
Roasted Pork Loin (Chef’s Specialty w/honey mustard sauce)
Grilled Apricot-Lime Chicken with Mango Salsa
Parmesan Crusted Chicken
Chicken Marsala or Chicken Piccata
Seafood Fettuccine with Alfredo Sauce
Baked Lemon-Peppered Crusted Cod
Baked Stuffed Salmon
Roasted Turkey Breast
Top Sirloin ($3.50 Extra Charge)
Prime Rib ($3.50 Extra Charge)
SALAD SELECTION Tossed Greens, Michigan Salad, Caesar, Garden Salad
STARCH SELECTIONS White Rice, Rice Pilaf, Risotto, Baked Redskins Potatoes, Baked Idaho Potatoes, Garlic Mashed Potatoes, or Lyonnaise Potatoes.
VEGETABLE SELECTION Asparagus, Broccoli with fresh herbs & butter, Green Beans Almandine or Jackson, Buttered Peas with pearl onions, Carrots w/herbs & butter
ADDITIONAL MENUS DESIGNED TO MEET YOUR NEEDS MAY INCUR ADDITIONAL CHARGES
Some menu items contain or may contain raw or undercooked ingredients.  Consuming raw or undercooked meats may increase your risk of food borne illness.  Listed but not limited to: beef, pork, lamb, poultry, shellfish, eggs, nuts, seeds, dairy products & fresh fruit.

Dear Terri,

We are writing to say thank you for a great stay this summer at Friendship Lodge. Waldenwoods was a great place for our team to prepare for the upcoming season. The accommodations were excellent and the staff should be commended on the upkeep during our stay. It goes without saying that the team really enjoyed the beautiful grounds and they ran the mileage they needed to run each day. We appreciate your support for the Hartland Boys Cross Country Team and look forward to working with you in the future. The team had a great experience while training and relaxing at Waldenwoods and it made a big difference for the team.

With Appreciation, Coach Matthew Gutteridge

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